Weekday Food Menu

morning menu
served weekdays 7:30am-11:30am

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon
choice of milk or yogurt (v, gf)
add seasonal fruit 2

Toasted Sourdough 4.5
apple-pear jam, house cultured butter
add house made almond-hazelnut butter .75

Ricotta Toast 11
roasted butternut squash, Bellwether Farms ricotta, almond dukkah, arugula, golden raisin dressing, lemon agrumato, toasted sourdough, soft poached egg

Fried Egg Sandwich 12
smoked ham, cheddar, arugula pesto, onion jam served with spring mix salad

Broth bowl 12
roasted root vegetables, baby spinach, pearl onions, soft poached egg (gf)

Warm Cheddar Chive Biscuit, house made butter 4.5

lunch & dinner menu
served weekdays 11:30am – 4:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
add fresh strawberries 2

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, spinach, pearl onion, poached egg (gf)

Roasted Butternut Squash Tartine 11 
almond dukkah, macadamia nut ricotta, arugula, golden raisin dressing, lemon agrumato, toasted sourdough (v)
add soft poached egg 2


Fuyu Persimmon Salad 11
mixed greens, Cypress Grove chevre, spiced pecans, cider vinaigrette (gf)

Marin sun Farms Chicken Caesar Salad 13
little gems, garlic croutons, grana padano, caesar dressing

Pork Rillette 9
quince, chestnut-almond puree, toasted sourdough
sub gluten-free crackers 2

Marin Sun Farms Lamb & Beef Burger 14
whipped feta, pickled persian cucumber, tamarind bbq, Acme pain de mie bun
add fried egg 2

SIDES:
marinated olives (v,gf) 5
roasted padron peppers (v, gf) 5
apple-clove sauerkraut (v, gf) 4
dill sauerkraut (v, gf) 4
toasted sourdough, apple-pear jam, house made butter 4.5
warm cheddar chive biscuit, house made butter 4.5
sipping bone broth mug (gf) 5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients


November 15, 2017