Weekday Food Menu

Julie’s Oakland

morning menu
served weekdays 7:30am-11:30am

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon
choice of milk or yogurt (v, gf)
add fresh strawberries 2

Toasted Sourdough 4.5
apricot jam, house cultured butter
add house made almond-hazelnut butter .75

Ricotta Toast 11
Heirloom tomatoes, house made ricotta, arugula, pine nuts, golden balsamic vinaigrette, soft poached egg

Fried Egg Sandwich 12
smoked ham, cheddar, arugula pesto, onion jam served with spring mix salad

Broth bowl 12
roasted root vegetables, baby spinach, pearl onions,
soft poached egg

Warm Cheddar Chive Biscuit, house made butter 4.5

lunch & dinner menu
served weekdays 11:30am – 4:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
add fresh strawberries 2

Roasted Padron Peppers (v, gf) 5
lemon, sea salt

Marinated Olives (v, gf) 5
fennel, citrus

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, spinach, pearl onion, poached egg (gf)

Corn-Curry Soup 8
lemongrass, ginger, cilantro, green onion, cherry tomatoes & chili oil (v,gf)

Heirloom Tomato Tartine 11 (v)
Terra Firma Farm heirloom tomatoes, macadamia ricotta, pinenut, basil, arugula, golden balsamic vinaigrette.
add soft poached egg 2

Black Mission Fig Salad 11
black mission figs, almonds, seared radicchio, pickled shallot, baby kale & spring mix, preserved meyer lemon vinaigrette (gf)

Steak Sandwich 14
Marin sun farms flat iron steak, heirloom tomato, caramelized onion, horseradish aioli, acme roll

SIDES:
simple green salad (v, gf)  4
apple-clove sauerkraut (v, gf) 4
toasted sourdough, apricot jam, house made butter 4.5
warm cheddar chive biscuit, house made butter 4.5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients                          

July 12, 2017