Weekday Food Menu

morning menu
served weekdays 7:30am-11:30am

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon
choice of milk or yogurt (v, gf)
add seasonal fruit 2

Toasted Sourdough 4.5
apricot jam, house cultured butter
add house made almond-hazelnut butter .75

Ricotta Toast 11
Heirloom tomatoes, ricotta, arugula, pine nuts, golden balsamic vinaigrette, soft poached egg, Acme sourdough

Fried Egg Sandwich 12
smoked ham, cheddar, arugula pesto, onion jam served with spring mix salad

Broth bowl 12
roasted root vegetables, baby spinach, pearl onions, soft poached egg (gf)

Warm Cheddar Chive Biscuit, house made butter 4.5

lunch & dinner menu
served weekdays 11:30am – 4:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
add fresh strawberries 2

Roasted Padron Peppers 5
lemon, sea salt (v, gf)

Marinated Olives  5
fennel, citrus (v, gf)

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, spinach, pearl onion, poached egg (gf)

Heirloom Tomato Tartine 11 
Terra Firma Farm heirloom tomatoes, macadamia ricotta, pinenut, basil, arugula, golden balsamic vinaigrette. (v)
add soft poached egg 2

Burrata 11
smoked proscuitto, stonefruit, corn, champagne-honey vinaigrette, acme sourdough crostini

Marin Sun Farms Steak Salad  16
flat iron steak, avocado, persian cucumber, bing cherries, pistachio, spring mix & baby kale, black garlic-ginger dressing (gf)

Chicken Caponata Sandwich 14
Marin Sun Farms chicken, Listada eggplant, gypsy peppers, tomato, basil pesto, provolone, Acme roll

simple green salad (v, gf)  4
apple-clove sauerkraut (v, gf) 4
toasted sourdough, apricot jam, house made butter 4.5
warm cheddar chive biscuit, house made butter 4.5
sipping bone broth mug (gf) 5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients

August 21, 2017