Lunch/Dinner Menu

Oakland lunch & dinner menu
served weekdays 11:30am – 6:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
add poached pear 2

Toasted Sourdough 4.5
strawberry rhubarb jam and house cultured butter

English Pea Soup 8
preserved meyer lemon, pea sprouts, herb oil (v, gf)

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, savoy spinach, pearl onion, soft poached egg (gf)   

Pink Lady Apple Salad 11
mixed greens, toasted pecans, fennel, cider vinaigrette (v, gf)

Roasted Chicken Salad 14
artichoke, currants, pinenuts, spring mix & baby kale, champagne-dijon dressing (gf)

Tartine 12
roasted asparagus, english peas, pickled spring onion, macadamia ricotta, arugula, meyer lemon vinaigrette(v)

Roasted Brisket Sandwich 14
bbq spice aioli, cabbage slaw, cilantro, fermented jalapeno, Acme sour roll

Sweet Potato & Parsnip Gnocchi 14
english peas, oyster mushroom, baby kale, walnut-arugula pesto & meyer lemon macadamia ricotta (v)

SIDES:
simple green salad (v, gf)  4
caraway garlic sauerkraut (v, gf) 4
warm cheddar chive biscuit, house made butter 4.5
sautéed savoy spinach, garlic (v, gf)  5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients                          

May 9, 2017