Weekday Food Menu

morning menu
served weekdays 7:30am-11:30am

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon
choice of milk or yogurt (v, gf)
add seasonal fruit 2

Toasted Sourdough 4.5
cranberry jam, house cultured butter
add house made almond-hazelnut butter .75

Roasted Mushroom & Sunchoke Tartine 12
Iacopi canellini bean & sweet potato puree, leek, Banyuls, toasted Acme sourdough (v)
add soft poached egg 2

Fried Egg Sandwich 12
smoked ham, cheddar, arugula pesto, onion jam served with spring mix salad

Broth bowl 12
roasted root vegetables, baby spinach, pearl onions, soft poached egg (gf)

Scrambled Eggs 9
roasted yukon potatoes, caramelized onions, chives (gf)

Warm Cheddar Chive Biscuit, house made butter 4.5

lunch & dinner menu
served weekdays 11:30am – 4:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
add fresh strawberries 2

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, spinach, pearl onion, poached egg (gf)

Roasted Mushroom & Sunchoke Tartine 12
Iacopi canellini bean & sweet potato puree, leek, Banyuls, toasted Acme sourdough (v)
add soft poached egg 2


Roasted Beet Salad 11
toasted pistachio, avocado, preserved kumquat dressing, baby kale, spring mix (v, gf)

Marin Sun Farms Steak Salad 16
bavette, roasted asparagus, caramelized endive, capers, grana padano, spring mix & baby kale, whole grain mustard dressing

Marin Sun Farms Burger 12
grass fed beef, grilled red onion, red butter lettuce, harissa, feta, Acme pain de mie bun, served with spring mix salad
add fried egg 2

SIDES:
marinated olives (v,gf) 5
sauerkraut (v, gf) 4
toasted sourdough, cranberry jam, house made butter 4.5
warm cheddar chive biscuit, house made butter 4.5
sipping bone broth mug (gf) 5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients


February 6, 2018