Weekend Brunch Menu

Oakland brunch menu
served Weekends 9:00am-3:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
add fresh strawberries 2

Toasted Sourdough 4.5
strawberry rhubarb jam and house cultured butter

Spelt Pancakes 11
rhubarb compote, pistachio, maple syrup (v)

Scrambled Eggs 9
roasted yukon potatoes, caramelized onions, chives

Benedict 15
sweet potato cakes, savoy spinach, speck, cashew hollandaise, poached eggs (gf)

Brisket Hash 16
roasted turnip & marble potatoes, pearl onion, mustard greens, green garlic butter, poached eggs (gf)

Asparagus & Roasted Mushroom Quiche 11
mixed greens, golden balsamic vinaigrette

Tartine 12
roasted asparagus, english peas, spring onion, macadamia ricotta, arugula, meyer lemon vinaigrette (v)

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, savoy spinach, pearl onion, soft poached egg (gf)  

Pink Lady Apple Salad 11
mixed greens, toasted pecans, fennel, cider vinaigrette (gf)

SIDES:
cheddar biscuit, housemade butter 4.5
roasted yukon gold potatoes, caramelized onions, chives  4 (v, gf)
Hobb’s applewood smoked bacon 4
caraway garlic sauerkraut (v, gf) 4

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients       

May 9, 2017