Weekend Brunch Menu

Oakland brunch menu sample
served Weekends 9:00am-3:00pm

please see our pick-up order menu to see the day’s live menu

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
add seasonal fruit 2

Toasted Sourdough 4.5
apple-pear jam and house cultured butter
add house made almond-hazelnut butter .75

Spelt Pancakes 11
peache compote, toasted pecans, maple syrup (v)

Scrambled Eggs 9
roasted yukon potatoes, caramelized onions, chives (gf)

Roasted Butternut Squash Tartine 11
almond dukkah, macadamia nut ricotta, arugula, golden raisin, lemon agrumato, toasted sourdough
add soft poached egg 2

Brisket Hash 16
roasted turnip & marble potatoes, pearl onion, sauteed greens, green garlic butter, poached eggs (gf)

Fried Egg Sandwich 11
smoked ham, cheddar, arugula pesto, onion jam, acme deli roll, served with spring mix salad

Fuyu Persimmon Salad 11
mixed greens, Cypress Grove chevre, spiced pecans, cider vinaigrette (gf)

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, root vegetables, baby spinach, pearl onion, poached egg (gf)


SIDES:

cheddar biscuit, housemade butter 4.5
Hobb’s applewood smoked bacon 4
apple clove sauerkraut (v, gf) 4
roasted yukon potatoes, caramelized onions, chives  4 (v, gf)
simple green salad (v, gf)  4
sipping bone broth 10oz. mug (gf) 5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients

November 15, 2017