Weekday Food Menu

morning menu
served weekdays 7:30am-11:30am

Please see online ordering menu for up to date offerings and prices.

Grain Free Granola 
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon
choice of milk or yogurt (v, gf)
add seasonal fruit

Toasted Sourdough 
cranberry jam, house cultured butter
add house made almond-hazelnut butter

Avocado Toast 
togarashi, micro greens, toasted sourdough (v)
add soft poached egg

Fried Egg Sandwich 
smoked ham, cheddar, arugula pesto, onion jam served with spring mix salad

Broth bowl 
roasted root vegetables, baby spinach, pearl onions, soft poached egg (gf)

Scrambled Eggs 
roasted yukon potatoes, caramelized onions, chives (gf)

Warm Cheddar Chive Biscuit, house made butter 

lunch menu
served weekdays 11:30am – 4:00pm


Grain Free Granola 

pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
sub cashew yogurt (v)
add fresh fruit

Broth Bowl 
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, spinach, pearl onion, poached egg (gf)

Soup of the day 

Avocado Toast
togarashi, cilantro, sourdough (v)
add soft poached egg


Salad Special Salad
see online ordering page for current offering

Cauliflower “Rice” Bowl 
see online ordering page for current offering

Marin Sun Farms Burger 
Grass-fed Marin Sun Farms beef, fermented jalapeno, avocado-cumin dressing, garlic aioli, organic cheddar, butter lettuce, Acme pain de mie bun. Served with spring mix salad.
add fried egg 2

SIDES:
sauerkraut (v, gf)
simple green salad (v, gf)
toasted sourdough, jam, house made butter
warm cheddar chive biscuit, house made butter
sipping bone broth mug (gf)

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients


March 17, 2020