Weekday Food Menu

morning menu
served weekdays 7:30am-11:30am

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon
choice of milk or yogurt (v, gf)
add seasonal fruit 2

Toasted Sourdough 4.5
cranberry jam, house cultured butter
add house made almond-hazelnut butter .75

Avocado Toast 8.5
togarashi, micro greens, toasted sourdough (v)
add soft poached egg 2

Fried Egg Sandwich 13
smoked ham, cheddar, arugula pesto, onion jam served with spring mix salad

Broth bowl 12
roasted root vegetables, baby spinach, pearl onions, soft poached egg (gf)

Scrambled Eggs 10
roasted yukon potatoes, caramelized onions, chives (gf)

Warm Cheddar Chive Biscuit, house made butter 4.5

lunch & dinner menu
served weekdays 11:30am – 4:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
sub cashew yogurt (v) .75
add fresh strawberries 2

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, spinach, pearl onion, poached egg (gf)

Soup of the day 7

Avocado Toast 8.5
togarashi, cilantro, sourdough (v)
add soft poached egg 2


Apple & Chicory Salad 11
organic fuji apple, Point Reyes blue cheese, candied walnuts, sherry-mustard dressing (gf)

Korean BBQ Chicken & Cauliflower “Rice” Bowl 15
house-made kimchi, Asian pear, kaikon sprouts, miso-cashew “mayo” (gf)
without chicken 11
add poached egg 2

Marin Sun Farms Burger 14
Grass-fed Marin Sun Farms beef, fermented jalapeno, avocado-cumin dressing, garlic aioli, organic cheddar, butter lettuce, Acme pain de mie bun. Served with spring mix salad.
add fried egg 2

SIDES:
sauerkraut (v, gf) 4
simple green salad (v, gf) 4
toasted sourdough, jam, house made butter 4.5
warm cheddar chive biscuit, house made butter 4.5
sipping bone broth mug (gf) 5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients


January 21, 2019