Weekday Food Menu

morning menu
served weekdays 7:30am-11:30am

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon
choice of milk or yogurt (v, gf)
add seasonal fruit 2

Toasted Sourdough 4.5
cranberry jam, house cultured butter
add house made almond-hazelnut butter .75

Avocado Toast 7
togarashi, cilantro, toasted sourdough (v)
add soft poached egg 2

Fried Egg Sandwich 12
smoked ham, cheddar, arugula pesto, onion jam served with spring mix salad

Broth bowl 12
roasted root vegetables, baby spinach, pearl onions, soft poached egg (gf)

Scrambled Eggs 9
roasted yukon potatoes, caramelized onions, chives (gf)

Warm Cheddar Chive Biscuit, house made butter 4.5

lunch & dinner menu
served weekdays 11:30am – 4:00pm

Grain Free Granola 7
pecan, almond, walnut, coconut, seeds, dried fruit, cinnamon with choice of milk or yogurt (v, gf)
sub cashew yogurt (v) .75
add fresh strawberries 2

Broth Bowl 12
grass-fed beef & pastured-raised chicken bone broth, roasted root vegetables, spinach, pearl onion, poached egg (gf)

Avocado Toast 7
togarashi, cilantro, sourdough (v)
add soft poached egg 2


Roasted Sweet Potato Salad 10
toasted pumpkin seeds, watermelon radish, avocado-cumin dressing, spring mix (v, gf)

Marin Sun Farms Steak Salad 16
bavette, roasted asparagus, caramelized endive, capers, grana padano, spring mix & baby kale, whole grain mustard dressing

Cauliflower “Rice” Bowl 12
kale-green garlic pesto, sweet potato, asparagus, cashew cream, hemp seeds, umami salt (v, gf)
add soft poached egg 2

Marin Sun Farms Burger 12
grass fed beef, grilled red onion, red butter lettuce, harissa, feta, Acme pain de mie bun, served with spring mix salad
add fried egg 2

SIDES:
marinated olives (v, gf) 5
sauerkraut (v, gf) 4
simple green salad (v, gf) 4
toasted sourdough, jam, house made butter 4.5
warm cheddar chive biscuit, house made butter 4.5
sipping bone broth mug (gf) 5

v – vegan  gf – grain-free / kindly, no substitutions
we strive to use sustainably and locally sourced ingredients


April 10, 2018